Food Additives Citric Acid Anhydrous Powder for Flavoring Agent
Product Name: Citric Acid Anhydrous
State: Powder
Color: White
Standard: Food Grade
Application: flavoring agent, preservative, and acidulant in various food and beverage products
Citric acid anhydrous is a form of citric acid that does not contain any water molecules. It is derived from the fermentation of carbohydrates, such as sugar or molasses, by the mold Aspergillus niger. The resulting citric acid is then purified and processed to remove any water content, resulting in the formation of citric acid anhydrous in the form of a fine, white powder.
If you are interested in it, please feel free to contact us for more detail.
Uses of Citric Acid Anhydrous
Citric acid anhydrous has a wide range of applications in the food and beverage industry. One of its primary uses is as a flavoring agent, where it imparts a tart and acidic taste to various products. It is commonly used in the production of carbonated beverages, fruit-flavored drinks, and confectionery items. Additionally, citric acid anhydrous is utilized as a preservative in food products, as it helps to extend the shelf life by inhibiting the growth of microorganisms and preventing spoilage.
Furthermore, citric acid anhydrous serves as an acidulant in food processing, where it helps to adjust the acidity of products and enhance their flavor profile. It is often added to canned fruits and vegetables, jams, jellies, and dairy products to maintain their freshness and taste. In the baking industry, citric acid anhydrous is used as a leavening agent, contributing to the rise and texture of baked goods such as cakes, cookies, and bread.
Benefits of Citric Acid Anhydrous
The use of citric acid anhydrous offers several benefits in food production and preservation. As a natural acid, it provides a clean and tangy flavor to food and beverage products without the need for artificial additives. Its preservative properties help to prevent the growth of bacteria and fungi, thereby extending the shelf life of perishable items. Additionally, citric acid anhydrous is water-soluble and easily dispersible, making it convenient to use in various food formulations.
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FAQ:
1. Do your company have any certification?
Yes, ISO,HACCP,HALAL,MUI, etc.
2. What is your minimum order quantity?
Usually 1000kg but it is negotiable.
3. How to ship the goods?
A: Ex-work or FOB, if you have own forwarder in China. B: CFR or CIF, etc., if you need us to make shipment for you. C: More options, you can suggest.
4. What kind of payment do you accept?
T/T and L/C.
5. What’s your production lead time?
Around 7 to 15 days according to the order quantity and production details.
6. Can you accept customization?
Yes, we offer OEM or ODM service.The recipe and component can be made as your requirements.
7. Could you provide samples & what’s sample delivery time?
Yes, normally we will provide customer free samples we made before, but customer needs to undertake the freight cost.
8. Are you manufacturer or trader?
We are manufacturer in China and our factory is located in Hainan.Factory visit is welcome!
9. What’s your main products?
Fish Collagen Peptide
